The LHS Review

5-Layer Magic Bars: From My Kitchen to Yours

Siya Patel November 22, 2021

Tis the season to be jolly and revive that sweet tooth of yours! With the holiday season coming up, why not indulge in some sweet treats? Store-bought desserts are always great, but making them at...

Food for Thought: October Edition

I'm gonna keep it short and sweet because it hurts me to have the thought lingering in my mind: October was a rough month for Lowell High School. The quality of the school meals took a very stark decline...

Bunny Cake Pops

Bunny “Cake Pops”

Natasha Watts April 6, 2021

Ingredients: (That I used at least) French Vanilla box cake mix 1 large tablespoon of vanilla frosting 1 package of pink/white Market Basket sprinkles Pink writing gel Black writing gel ...

New Recipe: Carrot Cake

New Recipe: Carrot Cake

Erin Shetler April 3, 2021

Ingredients The Cake: 4 eggs 2 cups of sugar 1 cup vegetable oil 2 cup all-purpose flour 2 to 3 teaspoons of ground cinnamon ¾ teaspoon baking soda ½ teaspoon baking powder ¼...

New Recipe: Red Velvet Cupcakes

New Recipe: Red Velvet Cupcakes

Natasha Watts February 9, 2021

Note that this recipe yields 30 cupcakes, so if you want more/less make sure to adjust What you’ll need: An Electric Mixer Two Large Bowls Optional: An icing bag and creviced tip Ingredients: 2...

New Recipe: Yellow Brown Sugar Cupcakes

Princess Onyenwe December 1, 2020

Ingredients: 1 cup of water 3 eggs 1/2 cup vegetable oil 1 1/2 cup of brown sugar 1/2 cup of powdered milk 1 cup of butter 2 cups of all-purpose flour 1 1/2 cup of sugar 1 tablespoon...

Thanksgiving Dinner Review: 18/20

Thanksgiving Dinner Review: 18/20

Alejandro Bonilla and Nicholas Weigold December 1, 2020

Ah, Thanksgiving. As Garfield the Cat eloquently stated in the 1989 television special “Garfield’s Thanksgiving,” “that’s the day people celebrate having food by eating as much of it as possible.”...

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