The LHS Review

Gulab Jamun Tiramisu: From My Kitchen to Yours

Siya Patel, Columnist, Artist • November 28, 2022

Late fall to early winter marks the most festive time of the year for most of us, starting with the Indian festival Diwali, followed by Thanksgiving, and now looking forward to Christmas and the December...

Almond Flour Cookies: From My Kitchen to Yours

Siya Patel • March 1, 2022

For most of us, there are multiple times of the day when we crave something to eat. Personally, many of these cravings include unhealthy foods, which may also be the case for others. There are times...

5-Layer Magic Bars: From My Kitchen to Yours

Siya Patel • November 22, 2021

Tis the season to be jolly and revive that sweet tooth of yours! With the holiday season coming up, why not indulge in some sweet treats? Store-bought desserts are always great, but making them at...

Bunny “Cake Pops”

Natasha Watts • April 6, 2021

Ingredients: (That I used at least) French Vanilla box cake mix 1 large tablespoon of vanilla frosting 1 package of pink/white Market Basket sprinkles Pink writing gel Black writing gel ...

New Recipe: Carrot Cake

Erin Shetler • April 3, 2021

Ingredients The Cake: 4 eggs 2 cups of sugar 1 cup vegetable oil 2 cup all-purpose flour 2 to 3 teaspoons of ground cinnamon ¾ teaspoon baking soda ½ teaspoon baking powder ¼...

New Recipe: Red Velvet Cupcakes

Natasha Watts • February 9, 2021

Note that this recipe yields 30 cupcakes, so if you want more/less make sure to adjust What you’ll need: An Electric Mixer Two Large Bowls Optional: An icing bag and creviced tip Ingredients: 2...

New Recipe: Yellow Brown Sugar Cupcakes

Princess Onyenwe • December 1, 2020

Ingredients: 1 cup of water 3 eggs 1/2 cup vegetable oil 1 1/2 cup of brown sugar 1/2 cup of powdered milk 1 cup of butter 2 cups of all-purpose flour 1 1/2 cup of sugar 1 tablespoon...